Spicy Beef & Black Bean Burrito Bowl

Ingredients

• 200 g Ground beef
• 1 cup Canned black beans
• 1/2 cup Brown rice
• 1/2 cup Tomato salsa (no corn)
• 1/2 fruit Avocado
• 1 tablespoon Olive oil
• 1 teaspoon Chili powder
• 1/2 teaspoon Cumin
• 1/4 teaspoon Garlic powder
• to taste Salt
• to taste Black pepper

Instructions

1. 1

   Cook brown rice according to package instructions; set aside.

2. 2

   Heat olive oil in a skillet over medium heat. Add ground beef, season with chili powder, cumin, garlic powder, salt, and pepper. Cook until browned.

3. 3

   Stir in black beans and heat through.

4. 4

   Divide rice into two bowls, top with beef‑bean mixture, salsa, and sliced avocado.

5. 5

   Serve immediately.