Speedy Beef Taco Lettuce Wraps

Ingredients

• 1/2 lb Ground beef (80–85%)
• 1 packet (about 1 oz) Taco seasoning
• 2 tbsp Water
• 8 leaves Romaine lettuce leaves
• 1/2 medium Tomato
• 1/4 small Red onion
• 1/4 cup Cotija cheese

Instructions

1. 1

   Prep (10 minutes total): Finely dice the tomato and red onion; separate lettuce into cups and pat dry.

2. 2

   Cook (10 minutes total): Brown the ground beef in a skillet over medium-high heat until no longer pink, 6–8 minutes.

3. 3

   Add taco seasoning and water to the beef; stir and simmer until thickened, about 2–4 minutes.

4. 4

   Assemble: Spoon taco-seasoned beef into lettuce cups and top with tomato, onion, and cotija.