Soy‑Glazed Duck à la Parisienne

Ingredients

• 2 pieces Duck breast, skin on
• 3 tablespoons Soy sauce
• 1 tablespoon Honey
• 1/4 cup Orange juice (freshly squeezed)
• 2 tablespoons Clementine juice (freshly squeezed)
• 1 tablespoon Unsalted butter
• to taste Salt(optional)
• to taste Black pepper(optional)

Instructions

1. 1

   Pat the duck breasts dry, score the skin in a crosshatch pattern, and season both sides with salt and pepper.

2. 2

   Heat a skillet over medium‑high heat; place the duck breasts skin‑side down and cook 6‑8 minutes until the skin is golden and crisp, then flip and cook another 4‑5 minutes for medium‑rare, adjusting time for desired doneness.

3. 3

   While the duck rests, combine soy sauce, honey, orange juice, and clementine juice in a small saucepan; bring to a gentle boil, reduce heat and simmer 4‑5 minutes until slightly thickened.

4. 4

   Stir in butter to finish the glaze, then drizzle the sauce over sliced duck breast and serve immediately.