South Carolina Mustard BBQ Wings

Ingredients

• 3 pounds Chicken wings (split into flats and drums)
• 1 cup Yellow mustard
• 0.5 cup Apple cider vinegar
• 0.25 cup Honey
• 2 tablespoons Light brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Smoked paprika
• 0.25 teaspoon Cayenne pepper
• to taste N/A Salt and black pepper

Instructions

1. 1

   Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or a wire rack.

2. 2

   Pat the chicken wings completely dry with paper towels and season them generously with salt and black pepper.

3. 3

   In a medium saucepan over medium heat, whisk together the mustard, apple cider vinegar, honey, brown sugar, Worcestershire sauce, and spices.

4. 4

   Simmer the sauce for 5 to 10 minutes until it thickens slightly, then remove from heat and set aside half of the sauce for dipping.

5. 5

   Place the wings on the prepared baking sheet and bake for 30 minutes, flipping halfway through.

6. 6

   Remove the wings from the oven and brush them liberally with the remaining half of the mustard BBQ sauce.

7. 7

   Return the wings to the oven for another 10-15 minutes, or until the sauce is caramelized and the internal temperature reaches 165°F.

8. 8

   Let the wings rest for 5 minutes before serving with the reserved dipping sauce.