Soul Food Collard Greens with Smoked Turkey
Slow‑cooked collard greens flavored with smoked turkey and a touch of vinegar.
Total
55 min
Prep
10 min
Cook
45 min
Serves
2
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Recipe serves 2
Ingredients
- 300 grams Collard greens
- 150 grams Smoked turkey leg
- 1 tablespoon Olive oil
- 0.5 medium Onion
- 2 cloves Garlic
- 1 tablespoon Apple cider vinegar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 250 ml Water
Instructions
- 1
Rinse collard greens, remove stems, and chop coarsely.
- 2
Heat olive oil in a pot; sauté onion and garlic until fragrant.
- 3
Add turkey pieces and brown lightly.
- 4
Stir in collard greens, water, salt, and pepper; cover and simmer 30‑35 minutes until tender.
- 5
Finish with apple cider vinegar, adjust seasoning, and serve.
Nutrition per serving
Calories
380
19% of a 2,000 kcal day
| Protein | 28 g |
| Carbohydrate | 12 g |
| Fat | 22 g |
| Fiber | 6 g |
| Sugar | 3 g |
| Sodium | 540 mg |
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