Sopa de Fideo with Lime‑Infused Noodles

Ingredients

• 100 g Vermicelli (fideo) noodles
• 2 medium Ripe tomatoes, diced
• 2 cups Low‑sodium chicken broth
• 1 tablespoon Olive oil
• 1 clove Garlic, minced
• ¼ cup White onion, finely chopped
• 1 teaspoon Lime zest
• ½ medium Avocado, sliced
• ½ teaspoon Salt(optional)
• ¼ teaspoon Black pepper(optional)

Instructions

1. 1

   Heat the olive oil in a medium saucepan over medium heat (2 min). Add the onion and garlic, sauté until fragrant, about 2 minutes.

2. 2

   Stir in the diced tomatoes and cook for another 2 minutes, then pour in the chicken broth and bring to a gentle boil.

3. 3

   Add the vermicelli noodles, reduce heat to a simmer, and cook for 8‑10 minutes, stirring occasionally, until the noodles are tender.

4. 4

   Season with salt, pepper, and lime zest; stir to combine and remove from heat.

5. 5

   Divide the soup into two bowls, top each with avocado slices, and serve immediately.