Snake Tacos with Avocado Salsa

Ingredients

• 200 g Snake meat, trimmed and sliced
• 4 pieces Corn tortillas
• 1 Ripe avocado
• 2 tbsp Lime juice
• 1 tbsp Olive oil
• 1 tsp Garlic, minced
• 2 tbsp Cilantro, chopped
• ½ tsp Salt
• ¼ tsp Black pepper

Instructions

1. 1

   Heat a grill pan over medium-high heat and brush with olive oil.

2. 2

   Season the snake slices with salt, black pepper, and minced garlic, then grill for 3‑4 minutes per side until cooked through and lightly charred.

3. 3

   While the snake cooks, dice the avocado and toss with lime juice, chopped cilantro, a pinch of salt, and black pepper to make the salsa.

4. 4

   Warm the corn tortillas on the grill for about 30 seconds per side.

5. 5

   Assemble each taco by placing grilled snake pieces on a tortilla and topping with a generous spoonful of avocado salsa.