Smothered Turkey Chop with Cauliflower Mash

Ingredients

• 2 chops (about 8 oz) Turkey chops
• 2 cups florets Cauliflower
• 2 tbsp Butter
• 1/2 medium, sliced Onion
• 2 cloves Garlic
• 3/4 cup Beef broth (halal)
• 2 tbsp Heavy cream
• 1 tsp Smoked paprika
• 1/2 tsp Garlic powder
• 1 tbsp Olive oil
• to taste Salt and pepper
• 1 tbsp Fresh parsley(optional)

Instructions

1. 1

   Season turkey chops with smoked paprika, garlic powder, salt, and pepper.

2. 2

   Steam cauliflower until very tender, 10-12 minutes.

3. 3

   Blend cauliflower with 1 tbsp butter, heavy cream, salt, and pepper until smooth; keep warm.

4. 4

   Heat olive oil in a skillet over medium-high heat; sear chops 4-5 minutes per side until golden; remove.

5. 5

   Add remaining butter and onion to the skillet; cook until caramelized, 8 minutes.

6. 6

   Add garlic, cook 30 seconds, then pour in broth, scraping up browned bits; simmer 5 minutes.

7. 7

   Return chops to the skillet, spoon gravy over, cover, and simmer 10 minutes until cooked through.

8. 8

   Plate chops over cauliflower mash, spoon gravy on top, and garnish with parsley.