Smothered Red Potatoes and Beans

Ingredients

• 4 red potatoes
• 2 tablespoons tbsp avocado oil
• 1 yellow onions
• 1 teaspoon tsp garlic powder
• 1 cup cup tomato sauce
• 1/2 cup cup vegetable stock
• 1 cup cup kidney beans
• 1 teaspoon tsp thyme
• 1 bay leaf
• 1 teaspoon tsp smoked paprika
• 1/2 teaspoon tsp salt
• 1/4 teaspoon tsp pepper

Instructions

1. 1

   Cut red potatoes into thick chunks.

2. 2

   Heat avocado oil in a pot and brown the potatoes with chopped yellow onions, about 8 minutes.

3. 3

   Stir in garlic powder and smoked paprika.

4. 4

   Add tomato sauce, vegetable stock, kidney beans, thyme, and bay leaf.

5. 5

   Simmer covered 20-25 minutes until potatoes are tender and sauce is thick.

6. 6

   Season with salt and pepper; remove bay leaf and serve hot.