Smoky Pork Chops with Roasted Potatoes

Ingredients

• 2 (6 oz each) Boneless pork chops
• 1 lb Baby potatoes, halved
• 3 tbsp Olive oil
• 1 tsp Smoked paprika
• 1 tsp Garlic powder
• 1/2 cup Chicken broth
• 1 tbsp Dijon mustard
• 1 tbsp Butter
• 6 oz Green beans(optional)
• to taste Salt and black pepper

Instructions

1. 1

   Preheat oven to 425°F. Toss potatoes with 2 tbsp olive oil, salt, and half the paprika; roast 30 minutes, flipping halfway.

2. 2

   Rub pork chops with remaining olive oil, smoked paprika, garlic powder, salt, and pepper.

3. 3

   Heat a skillet over medium-high heat and sear chops 4-5 minutes per side until internal temperature reaches 145°F. Rest 5 minutes.

4. 4

   In the same pan, add chicken broth and Dijon mustard, scraping up browned bits. Simmer 3 minutes, then swirl in butter.

5. 5

   If using green beans, sauté them in the pan while the sauce reduces.

6. 6

   Plate chops with potatoes and green beans, spooning pan sauce over the pork.