Smoky Lentil Tacos with Avocado

Ingredients

• 1/2 cup cup Brown lentils
• 4 Corn tortillas
• 1 Tomato
• 1/2 Avocado
• 1/4 Onion
• 1/2 tsp tsp Cumin
• 1/2 tsp tsp Smoked paprika
• 1/4 tsp tsp Chili powder(optional)
• 1 tbsp tbsp Olive oil
• 1/2 Lime
• 1 tbsp tbsp Cilantro(optional)
• 1/2 tsp tsp Salt

Instructions

1. 1

   Rinse the lentils and simmer in 1.5 cups water for 20-22 minutes until tender; drain any excess liquid.

2. 2

   Meanwhile, dice the onion and tomato. Heat olive oil in a skillet and sauté the onion for 3 minutes.

3. 3

   Add the tomato, cumin, smoked paprika, chili powder, and salt; cook 3 more minutes until saucy.

4. 4

   Stir in the cooked lentils and squeeze in half the lime juice; simmer 2 minutes.

5. 5

   Warm the tortillas in a dry pan for 30 seconds per side.

6. 6

   Fill tortillas with lentils, top with sliced avocado and cilantro, and finish with the remaining lime.