Smoky Chipotle Sweet Potato Hash

Ingredients

• 2 medium (about 1 lb) Sweet potatoes, diced into 1/2-inch cubes
• 2 tbsp Olive oil
• 1 small Yellow onion, diced
• 1 medium Red bell pepper, diced
• 2 peppers Chipotle peppers in adobo sauce, minced
• 1 tbsp Adobo sauce
• 2 cloves Garlic, minced
• 1 tsp Ground cumin
• 1 tsp Smoked paprika
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 2 Green onions, sliced(optional)
• 2 Fried eggs(optional)

Instructions

1. 1

   Prep all vegetables: dice the sweet potatoes (no need to peel), onion, and bell pepper, and mince the garlic and chipotle peppers (about 10 minutes).

2. 2

   Heat 1 tbsp olive oil in a large cast-iron or nonstick skillet over medium-high heat. Add the sweet potatoes in a single layer and cook undisturbed for 4-5 minutes to develop a golden crust, then stir and continue cooking 8-10 minutes until tender and crispy at the edges.

3. 3

   Push the sweet potatoes to one side, add the remaining 1 tbsp oil to the empty side of the pan, and sauté the onion and bell pepper for 4-5 minutes until softened and lightly browned.

4. 4

   Stir in the garlic, chipotle peppers, adobo sauce, cumin, smoked paprika, salt, and black pepper. Cook for 2-3 minutes, tossing everything together so the hash is evenly coated and fragrant.

5. 5

   Taste and adjust seasoning. Top with sliced green onions and a fried egg per serving if desired, and serve hot.