Smoky Chipotle Sweet Potato and Black Bean Hash

Ingredients

• 2 medium (about 500g) Sweet potatoes, diced
• 1 can (15 oz) Black beans, drained and rinsed
• 2 peppers Chipotle peppers in adobo, minced
• 1 tbsp Adobo sauce
• 2 tbsp Olive oil
• 1 small Yellow onion, diced
• 3 cloves Garlic, minced
• 1 tsp Ground cumin
• 1 tsp Smoked paprika
• 1 juiced Lime
• 1/2 tsp Salt
• 1/4 cup Fresh cilantro, chopped(optional)
• 1 Avocado, sliced(optional)

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat. Add diced sweet potatoes and cook, stirring occasionally, for 10-12 minutes until tender and lightly browned.

2. 2

   Add the diced onion and cook 3-4 minutes until softened, then stir in garlic, cumin, smoked paprika, chipotle peppers, and adobo sauce; cook 1 minute until fragrant.

3. 3

   Stir in black beans and salt, reduce heat to medium-low, and simmer 5-6 minutes, letting the hash crisp slightly on the bottom.

4. 4

   Remove from heat, stir in lime juice, and top with cilantro and avocado before serving.