Smoky Black Bean Dip with Fresh Vegetables

Ingredients

• 1.5 cups cups Canned black beans
• 2 tbsp tbsp Olive oil
• 2 tbsp tbsp Lime juice
• 1 clove Garlic
• 1/2 tsp tsp Ground cumin
• 1/2 tsp tsp Smoked paprika
• 1/4 tsp tsp Salt
• 2 large Carrots
• 1 large Cucumber
• 1 large Bell pepper
• 1 tbsp tbsp Fresh cilantro(optional)

Instructions

1. 1

   Heat 1 tbsp olive oil in a small pan and saute garlic for 30 seconds until fragrant.

2. 2

   Combine black beans, sauteed garlic, lime juice, cumin, smoked paprika, salt, and remaining oil in a food processor.

3. 3

   Blend until smooth, adding 1-2 tbsp water if needed for a creamy texture.

4. 4

   Slice carrots, cucumber, and bell pepper into sticks.

5. 5

   Transfer dip to a bowl, garnish with cilantro if using, and serve with the vegetables.