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LunchMexicanEasy

Smoky Black Bean Burrito Bowl

A hearty single-serving bowl of spiced black beans over rice, topped with avocado, salsa, and a squeeze of lime.

Smoky Black Bean Burrito Bowl

Total

20 min

Prep

10 min

Cook

10 min

Serves

1

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Servings

Recipe serves 1

Ingredients

  • 1 cup cup canned black beans
  • 3/4 cup cup cooked rice
  • 1/2 avocado
  • 3 tbsp tbsp salsa
  • 1/2 lime
  • 1/2 tsp tsp ground cumin
  • 1/2 tsp tsp smoked paprika
  • 1 tsp tsp olive oil
  • 1 tbsp tbsp fresh cilantro(optional)

Instructions

  1. 1

    Heat olive oil in a small pan over medium heat.

  2. 2

    Add drained black beans, cumin, and smoked paprika; cook 5 minutes, mashing a few beans lightly.

  3. 3

    Warm the cooked rice and place it in a bowl.

  4. 4

    Top with the spiced black beans, sliced avocado, and salsa.

  5. 5

    Squeeze lime juice over everything and garnish with cilantro.

Nutrition per serving

Calories

520

26% of a 2,000 kcal day

Protein19 g
Carbohydrate72 g
Fat16 g
Fiber16 g
Sugar5 g
Sodium480 mg

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