Smoky Black Bean Burrito Bowl
A hearty single-serving bowl of spiced black beans over rice, topped with avocado, salsa, and a squeeze of lime.

Total
20 min
Prep
10 min
Cook
10 min
Serves
1
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Recipe serves 1
Ingredients
- 1 cup cup canned black beans
- 3/4 cup cup cooked rice
- 1/2 avocado
- 3 tbsp tbsp salsa
- 1/2 lime
- 1/2 tsp tsp ground cumin
- 1/2 tsp tsp smoked paprika
- 1 tsp tsp olive oil
- 1 tbsp tbsp fresh cilantro(optional)
Instructions
- 1
Heat olive oil in a small pan over medium heat.
- 2
Add drained black beans, cumin, and smoked paprika; cook 5 minutes, mashing a few beans lightly.
- 3
Warm the cooked rice and place it in a bowl.
- 4
Top with the spiced black beans, sliced avocado, and salsa.
- 5
Squeeze lime juice over everything and garnish with cilantro.
Nutrition per serving
Calories
520
26% of a 2,000 kcal day
| Protein | 19 g |
| Carbohydrate | 72 g |
| Fat | 16 g |
| Fiber | 16 g |
| Sugar | 5 g |
| Sodium | 480 mg |
Goes well with this
Mexican dishes that round out the meal.

Classic Mexican Red Rice
Traditional long-grain rice toasted and simmered in a fresh tomato and garlic puree.

Mexican Street Corn Tortilla
Spanish omelette base topped with roasted corn, lime, and cotija cheese.

Mexican Birria-Style Spaghetti Squash
Slow-braised beef short rib in a complex dried chili consommé served over oven-roasted spaghetti squash strands.
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