Smoky Black Bean and Sweet Potato Skillet

Ingredients

• 2 cups cups canned black beans
• 1 large, diced sweet potato
• 2 tbsp tbsp avocado oil
• 1/2, diced yellow onion
• 3, minced garlic cloves
• 1 tsp tsp ground cumin
• 1 tsp tsp smoked paprika
• 1, sliced fresh red chilies
• 1 lime
• 1/4 cup, chopped cup fresh cilantro
• 1/2 tsp tsp salt
• 1/4 tsp tsp pepper

Instructions

1. 1

   Heat the avocado oil in a large skillet over medium-high heat.

2. 2

   Add the diced sweet potato and cook 10-12 minutes, stirring occasionally, until tender and browned at the edges.

3. 3

   Add the onion and cook 3 minutes, then stir in the garlic, cumin, smoked paprika, and sliced red chilies.

4. 4

   Add the drained black beans and cook 5 minutes, mashing a few beans against the pan to thicken.

5. 5

   Season with salt and pepper, squeeze in the lime juice, and scatter cilantro over the top before serving.