Smoky Black Bean and Sweet Potato Burrito Bowls

Ingredients

• 1 can (15 oz) can black beans
• 1 large whole sweet potato
• 1 cup cup cooked rice
• 2 tbsp tbsp olive oil
• 1 tsp tsp smoked paprika
• 1 tsp tsp cumin
• 1 whole lime
• 1/4 cup cup sour cream
• 1 whole avocado(optional)
• 2 tbsp tbsp cilantro(optional)
• 1/2 tsp tsp salt

Instructions

1. 1

   Preheat oven to 425°F. Dice sweet potato, toss with 1 tbsp olive oil, cumin, and salt, and roast 25 minutes until tender.

2. 2

   Drain and rinse black beans. Warm in a skillet with smoked paprika and a splash of water, mashing a few beans lightly.

3. 3

   Mix sour cream with juice of half the lime and a pinch of salt.

4. 4

   Warm the cooked rice.

5. 5

   Assemble bowls: rice on the bottom, beans and sweet potato on top.

6. 6

   Drizzle with lime crema and top with sliced avocado, cilantro, and a lime wedge.