Smoky Black Bean and Rice Skillet

Ingredients

• 1 cup Jasmine Rice
• 2 cans (15 oz each), drained and rinsed Black Beans
• 2 tablespoons Taco Seasoning Mix
• 1 can (14.5 oz), drained Petite Diced Tomatoes
• 1 tablespoon Avocado Oil
• 1, diced Yellow Onion
• 2 tablespoons Fresh Lime Juice
• 1/4 cup, chopped Fresh Cilantro(optional)

Instructions

1. 1

   Cook jasmine rice according to package directions and keep warm.

2. 2

   Heat avocado oil in a large skillet over medium heat. Sauté the onion 4 minutes until soft.

3. 3

   Add black beans, diced tomatoes, and taco seasoning mix. Simmer 8-10 minutes, stirring occasionally, until thickened.

4. 4

   Stir in lime juice. Serve the bean mixture over the jasmine rice and top with cilantro if using.