Smoky Beef and Black Bean Quesadillas

Ingredients

• 12 oz Ground beef
• 1 cup drained Black beans
• 4 large Tortillas
• 1 cup shredded Pepperjack cheese
• 1/2 diced Sweet onion
• 1 tsp Chili powder
• 1 tsp Cumin
• 1 tbsp Vegetable oil
• 1 cup shredded, for serving Lettuce

Instructions

1. 1

   Brown ground beef with onion in a skillet over medium-high heat, 6-7 minutes; drain excess fat.

2. 2

   Stir in black beans, chili powder, and cumin; cook 3 minutes.

3. 3

   Sprinkle cheese over two tortillas, top with beef mixture, more cheese, and remaining tortillas.

4. 4

   Cook in an oiled skillet over medium heat 3-4 minutes per side until golden and melty.

5. 5

   Slice into wedges and serve with shredded lettuce.