Smoked Beef Enchiladas with Chipotle Sauce

Ingredients

• 8 pieces flour tortillas
• 2 cups smoked shredded beef
• 2 tablespoons chipotle peppers in adobo sauce
• 1 cup canned diced tomatoes
• 1/2 cup onion
• 2 cloves garlic
• 1 cup shredded cheddar cheese
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 375°F (190°C). In a skillet, heat olive oil over medium heat, add the onion and garlic, and sauté until softened, about 5 minutes.

2. 2

   Stir in the chipotle peppers, diced tomatoes, salt, and black pepper; simmer for 10 minutes until the sauce thickens slightly.

3. 3

   Add the smoked shredded beef to the sauce, mix well, and keep warm on low heat.

4. 4

   Place a tortilla on a flat surface, spoon about 1/4 cup of the beef mixture onto the center, roll tightly, and place seam‑side down in a baking dish; repeat with all tortillas.

5. 5

   Pour any remaining sauce over the rolled enchiladas, sprinkle shredded cheddar cheese on top, and bake for 25‑30 minutes until the cheese is melted and bubbly.

6. 6

   Remove from the oven, let rest 5 minutes, then serve hot.