Smoked BBQ Chicken Pizza

Ingredients

• 1 piece Pizza dough (thin crust)
• 1.5 cups Cooked chicken breast, shredded
• 1/2 cup BBQ sauce
• 1/4 cup Red onion, thinly sliced
• 1 cup Mozzarella cheese, shredded
• 1 tbsp Olive oil(optional)
• 2 tbsp Fresh cilantro, chopped (optional garnish)(optional)

Instructions

1. 1

   Preheat a smoker to 350°F (175°C) and add wood chips for a mild smoke flavor.

2. 2

   Roll out the pizza dough on a lightly floured surface to a 12‑inch thin crust; brush lightly with olive oil if desired.

3. 3

   Spread the BBQ sauce evenly over the dough, leaving a small border for the crust.

4. 4

   Distribute the shredded chicken, sliced red onion, and mozzarella cheese over the sauce.

5. 5

   Place the assembled pizza on a pizza stone or foil and smoke for 20‑25 minutes, or until the crust is crisp and the cheese is melted and lightly browned.

6. 6

   Remove from the smoker, let rest 2‑3 minutes, garnish with cilantro if using, slice, and serve.