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SaladChineseEasy

Smashed Cucumber Salad

Refreshing Chinese-style cucumber salad smashed and dressed with garlic, rice vinegar, soy sauce, and a hint of sesame oil.

Smashed Cucumber Salad

Total

10 min

Prep

10 min

Serves

2

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Servings

Recipe serves 2

Ingredients

  • 1 large English cucumber
  • 3 cloves garlic
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1 teaspoon toasted sesame seeds(optional)
  • 1/4 teaspoon red chili flakes(optional)

Instructions

  1. 1

    Rinse the cucumber and pat dry. Smash it firmly with the flat side of a knife or a rolling pin until it cracks and splits.

  2. 2

    Tear or cut the smashed cucumber into bite-sized chunks and place in a colander. Sprinkle with salt and let drain for 5 minutes to draw out excess water.

  3. 3

    Meanwhile, mince the garlic and whisk it together with the rice vinegar, soy sauce, sesame oil, and sugar in a small bowl.

  4. 4

    Pat the cucumber dry, transfer to a serving bowl, and pour the dressing over. Toss well to coat.

  5. 5

    Top with sesame seeds and chili flakes if using, and serve immediately.

Nutrition per serving

Calories

70

4% of a 2,000 kcal day

Protein2 g
Carbohydrate8 g
Fat3 g
Fiber1 g
Sugar4 g
Sodium620 mg

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