American🥄 Easy
Slow Cooker Paleo Beef Stew
8h 20mtotal
Prep: 20 min
Cook: 8h
6servings
Tender chunks of beef simmered with carrots, celery, and onions in a rich bone broth base.
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Ingredients
Servings:6
- 2 pounds Beef stew meat, cubed
- 3 large Carrots, sliced into rounds
- 3 stalks Celery stalks, chopped
- 1 medium Yellow onion, diced
- 3 cloves Garlic, minced
- 4 cups Beef bone broth
- 2 tablespoons Tomato paste
- 1 teaspoon Dried thyme
- 1 teaspoon Dried rosemary
- 1 teaspoon Sea salt
- 1/2 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped(optional)
Instructions
- 1
Place the cubed beef stew meat into the bottom of a 6-quart slow cooker.
- 2
Add the chopped carrots, celery, onion, and minced garlic over the meat.
- 3
In a small bowl, whisk together the beef bone broth and tomato paste until smooth.
- 4
Pour the broth mixture over the meat and vegetables in the slow cooker.
- 5
Sprinkle the dried thyme, rosemary, sea salt, and black pepper over the top.
- 6
Stir all ingredients gently to ensure the spices are distributed.
- 7
Cover and cook on Low for 7 to 8 hours or on High for 4 to 5 hours until the beef is fork-tender.
- 8
Garnish with fresh parsley before serving in deep bowls.
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