Slow Cooker Paleo Beef Stew

Ingredients

• 2 pounds Beef stew meat, cubed
• 3 large Carrots, sliced into rounds
• 3 stalks Celery stalks, chopped
• 1 medium Yellow onion, diced
• 3 cloves Garlic, minced
• 4 cups Beef bone broth
• 2 tablespoons Tomato paste
• 1 teaspoon Dried thyme
• 1 teaspoon Dried rosemary
• 1 teaspoon Sea salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley, chopped(optional)

Instructions

1. 1

   Place the cubed beef stew meat into the bottom of a 6-quart slow cooker.

2. 2

   Add the chopped carrots, celery, onion, and minced garlic over the meat.

3. 3

   In a small bowl, whisk together the beef bone broth and tomato paste until smooth.

4. 4

   Pour the broth mixture over the meat and vegetables in the slow cooker.

5. 5

   Sprinkle the dried thyme, rosemary, sea salt, and black pepper over the top.

6. 6

   Stir all ingredients gently to ensure the spices are distributed.

7. 7

   Cover and cook on Low for 7 to 8 hours or on High for 4 to 5 hours until the beef is fork-tender.

8. 8

   Garnish with fresh parsley before serving in deep bowls.