Slow Cooker Classic Meatloaf

Ingredients

• 2 lbs ground beef (85% lean)
• 1 cup breadcrumbs
• 0.5 cup onion, finely diced
• 0.25 cup milk
• 2 large eggs, beaten
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp salt
• 0.5 tsp black pepper
• 0.5 cup ketchup
• 2 tbsp brown sugar
• 1 tsp yellow mustard

Instructions

1. 1

   In a large mixing bowl, combine the ground beef, breadcrumbs, diced onion, milk, eggs, Worcestershire sauce, garlic powder, salt, and pepper.

2. 2

   Mix the ingredients by hand until just combined, being careful not to overwork the meat which can make it tough.

3. 3

   Shape the meat mixture into a compact loaf that will fit comfortably inside your slow cooker.

4. 4

   Place a piece of parchment paper or a foil strip at the bottom of the slow cooker to help lift the meatloaf out later.

5. 5

   In a small bowl, whisk together the ketchup, brown sugar, and mustard to create the glaze.

6. 6

   Brush half of the glaze over the top of the meatloaf in the slow cooker.

7. 7

   Cover and cook on Low for 6 to 8 hours (or High for 3 to 4 hours) until the internal temperature reaches 160°F.

8. 8

   Spread the remaining glaze over the loaf 30 minutes before the end of cooking time, then let rest for 10 minutes before slicing.