Slow Cooker Apple Cider Pulled Pork

Ingredients

• 4 pounds Pork shoulder (butt) roast
• 2 cups Apple cider (fresh, unfiltered)
• 0.25 cup Brown sugar
• 0.25 cup Apple cider vinegar
• 1 tablespoon Smoked paprika
• 1 tablespoon Garlic powder
• 1 tablespoon Onion powder
• 2 teaspoons Kosher salt
• 1 teaspoon Black pepper
• 1 large Yellow onion, sliced
• 0.25 teaspoon Cayenne pepper(optional)

Instructions

1. 1

   In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, pepper, and cayenne to create a dry rub.

2. 2

   Pat the pork shoulder dry with paper towels and rub the spice mixture evenly over all sides of the meat.

3. 3

   Place the sliced onions at the bottom of the slow cooker and set the seasoned pork on top.

4. 4

   Pour the apple cider and apple cider vinegar around the sides of the pork, being careful not to wash off the spice rub.

5. 5

   Cover and cook on Low for 8 to 10 hours (or High for 5 to 6 hours) until the pork is tender and easily shreds with a fork.

6. 6

   Remove the pork from the slow cooker and place it on a large cutting board or tray.

7. 7

   Shred the meat using two forks, discarding any large pieces of excess fat.

8. 8

   Skim the fat from the remaining liquid in the slow cooker and toss the shredded meat back into the juices before serving.