Sloppy Joe Toast
Open-faced toast piled with quick skillet sloppy joe beef.

Total
20 min
Prep
5 min
Cook
15 min
Serves
2
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Recipe serves 2
Ingredients
- 8 oz oz Ground beef
- 4 slices Thick-cut bread (like sourdough or Texas toast)
- 3 tbsp Ketchup
- 1/2 cup Yellow onion, diced
- 1 tbsp Worcestershire sauce
- 1 tsp Brown sugar
- 2 cloves Garlic, minced
- 1/2 cup Shredded cheddar cheese(optional)
- 1 tbsp Butter(optional)
Instructions
- 1
Heat a skillet over medium-high heat and brown the ground beef with the diced onion for 5-6 minutes, breaking it up as it cooks. Drain excess fat.
- 2
Add garlic and cook 1 minute, then stir in ketchup, Worcestershire sauce, and brown sugar. Simmer 5 minutes until thickened.
- 3
Meanwhile, butter the bread and toast in a separate pan or toaster until golden and crisp, about 3-4 minutes.
- 4
Spoon the sloppy joe mixture generously over each slice of toast.
- 5
Top with shredded cheddar and serve immediately.
Nutrition per serving
Calories
560
28% of a 2,000 kcal day
| Protein | 32 g |
| Carbohydrate | 42 g |
| Fat | 28 g |
| Fiber | 3 g |
| Sugar | 10 g |
| Sodium | 890 mg |
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