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Main courseAmericanEasy

Sloppy Joe Toast

Open-faced toast piled with quick skillet sloppy joe beef.

Sloppy Joe Toast

Total

20 min

Prep

5 min

Cook

15 min

Serves

2

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Servings

Recipe serves 2

Ingredients

  • 8 oz oz Ground beef
  • 4 slices Thick-cut bread (like sourdough or Texas toast)
  • 3 tbsp Ketchup
  • 1/2 cup Yellow onion, diced
  • 1 tbsp Worcestershire sauce
  • 1 tsp Brown sugar
  • 2 cloves Garlic, minced
  • 1/2 cup Shredded cheddar cheese(optional)
  • 1 tbsp Butter(optional)

Instructions

  1. 1

    Heat a skillet over medium-high heat and brown the ground beef with the diced onion for 5-6 minutes, breaking it up as it cooks. Drain excess fat.

  2. 2

    Add garlic and cook 1 minute, then stir in ketchup, Worcestershire sauce, and brown sugar. Simmer 5 minutes until thickened.

  3. 3

    Meanwhile, butter the bread and toast in a separate pan or toaster until golden and crisp, about 3-4 minutes.

  4. 4

    Spoon the sloppy joe mixture generously over each slice of toast.

  5. 5

    Top with shredded cheddar and serve immediately.

Nutrition per serving

Calories

560

28% of a 2,000 kcal day

Protein32 g
Carbohydrate42 g
Fat28 g
Fiber3 g
Sugar10 g
Sodium890 mg

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