Skillet Shrimp with Tomato Sauce over Yellow Rice

Ingredients

• 3/4 lb, peeled and deveined lb Raw Shrimp
• 1 cup cup Tomato Sauce
• 1 cup cup Yellow Rice
• 2 cups cups water
• 1/2, diced yellow onions
• 3 cloves, minced cloves garlic
• 1 tbsp tbsp butter
• 1 tbsp tbsp olive oil
• 1/2 tsp tsp smoked paprika(optional)
• to taste salt and pepper

Instructions

1. 1

   Cook yellow rice with 2 cups water according to package directions; keep covered.

2. 2

   Meanwhile, heat olive oil and butter in a skillet over medium heat.

3. 3

   Sauté onion 3 minutes, add garlic and paprika and cook 30 seconds.

4. 4

   Add shrimp and cook 1-2 minutes per side until just pink.

5. 5

   Pour in tomato sauce and simmer 3-4 minutes to coat the shrimp; season with salt and pepper.

6. 6

   Spoon shrimp and sauce over the yellow rice and serve.