Skillet Potato and Chicken Thigh Hash

Ingredients

• 1 lb Chicken thighs
• 2 cups Potatoes, diced
• 1 Sweet onion, diced
• 4 Eggs
• 1/2 cup Mild cheddar cheese, shredded
• 2 tbsp Olive oil
• 1 tsp Paprika
• 1/2 tsp Salt
• 1/2 tsp Black pepper

Instructions

1. 1

   Season chicken thighs with paprika, salt, and pepper.

2. 2

   Heat 1 tbsp oil in a large skillet over medium-high heat and cook chicken thighs 6-7 minutes per side until golden and cooked through. Remove and slice.

3. 3

   Add remaining oil and potatoes to the skillet; cook 10 minutes, stirring occasionally, until crisped.

4. 4

   Add onion and cook 4 more minutes until softened.

5. 5

   Return chicken to the skillet, make 4 wells, and crack an egg into each. Cover and cook 5-6 minutes until eggs are set.

6. 6

   Top with shredded cheddar, cover 1 minute to melt, and serve.