Skillet Beef Tacos with Fresh Salsa

Ingredients

• 12 oz oz lean ground beef
• 1/2 cup cup canned diced tomatoes, drained
• 1 tbsp tbsp avocado oil
• 1/2 yellow onion, diced
• 2 cloves garlic, minced
• 1 tbsp tbsp chili powder
• 1 tsp tsp ground cumin
• 1/2 tsp tsp dried oregano
• 8 large romaine lettuce leaves, for wrapping
• 1 fresh tomato, diced (for salsa)
• 1 fresh lime
• 1/2 tsp tsp salt

Instructions

1. 1

   Heat the avocado oil in a skillet over medium-high heat and cook the diced onion 3 minutes.

2. 2

   Add the ground beef and garlic, breaking it up as it browns, about 5-6 minutes.

3. 3

   Stir in the chili powder, cumin, oregano, and drained diced tomatoes; simmer 4-5 minutes until thickened.

4. 4

   Meanwhile, mix the diced fresh tomato with lime juice and a pinch of salt for a quick salsa.

5. 5

   Spoon the beef into crisp romaine leaves, top with the fresh salsa, and serve.