Skillet Beef and Carrot Hash
Ground beef sautéed with carrots in a savory mustard-ketchup glaze — a hearty low-carb lunch.
Total
30 min
Prep
10 min
Cook
20 min
Serves
3
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Recipe serves 3
Ingredients
- 1 lb Ground Beef
- 2 cups diced Carrots
- 1 tbsp Mustard
- 1 tbsp Ketchup
- 1/4 cup Broth
- 1 tsp Hot Sauce(optional)
- to taste Salt and Pepper
Instructions
- 1
Brown ground beef in a skillet over medium-high heat, breaking it up.
- 2
Add diced carrots and cook 8 minutes until tender.
- 3
Stir in mustard, ketchup, broth, and hot sauce.
- 4
Simmer 5 minutes until sauce thickens.
- 5
Season with salt and pepper and serve.
Nutrition per serving
Calories
410
21% of a 2,000 kcal day
| Protein | 30 g |
| Carbohydrate | 9 g |
| Fat | 27 g |
| Fiber | 2 g |
| Sugar | 5 g |
| Sodium | 580 mg |
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