Simple Taco Soup

Ingredients

• 0.5 lb Ground beef (85% lean)
• 0.5 can (15 oz) Black beans, drained and rinsed
• 0.5 can (10 oz) Diced tomatoes with green chiles
• 0.5 cup Corn kernels
• 1.5 cups Beef broth
• 1 tbsp Taco seasoning
• 0.5 cup Onion, diced
• 0.5 cup Tortilla chips, crushed(optional)

Instructions

1. 1

   Dice the onion. In a large pot over medium-high heat, brown the ground beef with the onion for 5-6 minutes, breaking it up as it cooks. Drain excess fat.

2. 2

   Stir in the taco seasoning, then add the black beans, diced tomatoes with green chiles, corn, and beef broth. Bring to a boil.

3. 3

   Reduce heat to medium-low and simmer uncovered for 15 minutes, stirring occasionally, until heated through and slightly thickened.

4. 4

   Ladle into bowls and top each serving with crushed tortilla chips. Serve hot.