Simple Shrimp Ceviche

Ingredients

• 200 g raw shrimp, peeled and deveined
• 1/3 cup fresh lime juice
• 1/2 cup ripe avocado, diced
• 1/2 cup tomato, seeded and diced
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons red onion, finely diced(optional)
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

1. 1

   Cut the shrimp into bite‑size pieces and place them in a glass bowl.

2. 2

   Pour the lime juice over the shrimp, ensuring they are fully submerged, and stir gently; let sit at room temperature for 5‑7 minutes until the shrimp turn opaque.

3. 3

   Add the diced tomato, avocado, cilantro, and optional red onion to the bowl; season with salt and black pepper and toss lightly to combine.

4. 4

   Serve immediately, optionally with tortilla chips or lettuce leaves.