Simple Scallion Pancakes

Ingredients

• 1 cup All-purpose flour
• ½ cup Cold water
• 4 stalks Scallions (green onions)
• 1 tablespoon Sesame oil
• 2 tablespoons Soy sauce
• 2 tablespoons Vegetable oil
• ¼ teaspoon Salt

Instructions

1. 1

   In a bowl, whisk together the flour, cold water, and salt until a smooth batter forms (about 2 minutes).

2. 2

   Stir in the sliced scallions and sesame oil, mixing just until combined (about 1 minute).

3. 3

   Heat a non‑stick skillet over medium‑high heat and add 1 tablespoon of vegetable oil; pour half the batter into the pan, spreading it thinly, and fry until golden brown and crisp, about 4 minutes per side (total 8 minutes).

4. 4

   Transfer the cooked pancake to a plate, repeat with the remaining batter, adding more oil if needed.

5. 5

   Serve the pancakes hot with a dipping sauce made by mixing the soy sauce with a splash of water or a dash of vinegar if desired.