Simple Salsa Verde Pork Tacos

Ingredients

• 12 oz Pork shoulder (boneless), trimmed
• 1 cup Salsa verde
• 1/4 cup Water
• 1 tsp Ground cumin
• 1/2 tsp Garlic powder
• 1/4 tsp Salt(optional)
• 6 small Corn tortillas
• 1/4 cup Yellow onion, diced
• 2 tbsp Fresh cilantro, chopped
• 1 Lime

Instructions

1. 1

   Prep (10 minutes): Dice the pork into 1-inch pieces. Dice the onion and chop the cilantro. Cut the lime into wedges.

2. 2

   Cook (25 minutes): In a saucepan over medium heat, combine pork, salsa verde, water, cumin, garlic powder, and optional salt. Bring to a simmer, then reduce heat to maintain a gentle simmer.

3. 3

   Cook until tender (about 20–25 minutes), stirring occasionally. If the mixture looks dry, add a splash more water as needed.

4. 4

   Serve: Warm tortillas. Shred or break up the pork with a spoon, then spoon onto tortillas. Top with onion and cilantro, and finish with lime juice.