Simple Huevos Rancheros

Ingredients

• 4 large eggs
• 4 corn tortillas
• 1 cup canned crushed tomatoes
• 1 chipotle chile in adobo, minced
• 1/4 cup onion, finely diced
• 2 tbsp vegetable oil
• 1/4 tsp salt
• 1/4 tsp cumin(optional)
• 2 tbsp fresh cilantro, chopped(optional)
• 1/4 cup cotija cheese, crumbled(optional)

Instructions

1. 1

   Heat 1 tbsp oil in a skillet over medium heat. Add the onion and cook 3 minutes until softened.

2. 2

   Stir in the crushed tomatoes, chipotle, cumin, and salt. Simmer the sauce 5-7 minutes until slightly thickened, then keep warm.

3. 3

   In a separate skillet, heat remaining oil over medium heat and fry the tortillas about 30 seconds per side until lightly crisped. Drain on paper towels.

4. 4

   Fry the eggs in the same skillet, 2-3 minutes, until whites are set and yolks are still runny.

5. 5

   Assemble: top each tortilla with sauce and a fried egg. Garnish with cilantro and cotija if using. Serve immediately.