Simple Guacamole and Chips

Ingredients

• 2 medium ripe avocados
• 1 tablespoon lime juice
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons white onion, finely diced
• 1/4 teaspoon salt
• 1 teaspoon jalapeño, minced(optional)
• 4 ounces tortilla chips

Instructions

1. 1

   Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl.

2. 2

   Mash the avocado with a fork to your desired consistency, leaving it slightly chunky for texture.

3. 3

   Stir in the lime juice, cilantro, onion, salt, and jalapeño if using, mixing until just combined.

4. 4

   Taste and adjust salt or lime juice as needed, then serve immediately with tortilla chips.