Simple Garlic‑Butter Shrimp à la Marseillaise

Ingredients

• 12 pieces large shrimp, peeled and deveined
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 2 tablespoons dry white wine
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon lemon juice(optional)
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

1. 1

   Pat the shrimp dry with paper towels and set aside.

2. 2

   In a large skillet over medium heat, melt the butter until it begins to foam.

3. 3

   Add the minced garlic and sauté for 30 seconds until fragrant, being careful not to brown it.

4. 4

   Add the shrimp to the pan, season with salt and pepper, and cook for 2‑3 minutes per side until pink and opaque.

5. 5

   Pour in the white wine and let it simmer for 1‑2 minutes to reduce slightly, stirring the shrimp to coat.

6. 6

   Remove from heat, stir in the chopped parsley and optional lemon juice, then serve immediately.