Simple Black Bean Tacos with Vegan Cheese

Ingredients

• 1 cup black beans, canned, drained and rinsed
• 4 pieces corn tortillas
• 1/4 cup vegan shredded cheese
• 1/4 cup salsa
• 2 tablespoons fresh cilantro, chopped
• 1 teaspoon olive oil(optional)

Instructions

1. 1

   Heat the olive oil in a skillet over medium heat (about 1 minute).

2. 2

   Add the black beans and cook, stirring, until warmed through, about 3 minutes.

3. 3

   While the beans heat, warm the corn tortillas in a separate pan or microwave for 30 seconds.

4. 4

   Assemble each taco: place warm beans on a tortilla, sprinkle with vegan cheese, top with salsa and cilantro. Serve immediately.