Simple Black Bean Salsa
A refreshing mix of black beans, corn, tomatoes, and lime served with tortilla chips.

Total
10 min
Prep
10 min
Serves
2
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Recipe serves 2
Ingredients
- 1 cup canned black beans
- 1/2 cup frozen corn kernels
- 1 cup cherry tomatoes
- 2 tablespoons fresh lime juice
- 1/4 cup red onion
- 2 tablespoons cilantro leaves(optional)
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper(optional)
Instructions
- 1
Drain and rinse the black beans; place them in a mixing bowl.
- 2
Add the corn, halved cherry tomatoes, and finely diced red onion to the bowl.
- 3
Stir in the lime juice, salt, and optional pepper; toss gently to combine.
- 4
If using, fold in chopped cilantro for extra freshness.
- 5
Serve immediately with tortilla chips.
Nutrition per serving
Calories
180
9% of a 2,000 kcal day
| Protein | 7 g |
| Carbohydrate | 30 g |
| Fat | 2 g |
| Fiber | 8 g |
| Sugar | 4 g |
| Sodium | 320 mg |
Goes well with this
Mexican dishes that round out the meal.

Vegetarian Stuffed Anaheim Peppers
Mild Anaheim peppers filled with a savory blend of black beans, corn, and melted cheese for a satisfying meatless meal.

Salsa Verde Mexican Bravas
Crispy potatoes topped with a tangy tomatillo salsa and fresh cilantro.

Classic Mexican Huevos Rancheros
Traditional fried eggs on corn tortillas with a chunky tomato-chili salsa.
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