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AppetizerMexicanEasy

Simple Black Bean Salsa

A refreshing mix of black beans, corn, tomatoes, and lime served with tortilla chips.

Simple Black Bean Salsa

Total

10 min

Prep

10 min

Serves

2

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Servings

Recipe serves 2

Ingredients

  • 1 cup canned black beans
  • 1/2 cup frozen corn kernels
  • 1 cup cherry tomatoes
  • 2 tablespoons fresh lime juice
  • 1/4 cup red onion
  • 2 tablespoons cilantro leaves(optional)
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper(optional)

Instructions

  1. 1

    Drain and rinse the black beans; place them in a mixing bowl.

  2. 2

    Add the corn, halved cherry tomatoes, and finely diced red onion to the bowl.

  3. 3

    Stir in the lime juice, salt, and optional pepper; toss gently to combine.

  4. 4

    If using, fold in chopped cilantro for extra freshness.

  5. 5

    Serve immediately with tortilla chips.

Nutrition per serving

Calories

180

9% of a 2,000 kcal day

Protein7 g
Carbohydrate30 g
Fat2 g
Fiber8 g
Sugar4 g
Sodium320 mg

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