Simple Black Bean Burritos

Ingredients

• 1 can (15 oz), drained and rinsed black beans
• 1 cup cooked rice
• 3/4 cup shredded cheddar cheese
• 2 large flour tortillas
• 1/4 cup salsa(optional)
• 1/2 tsp ground cumin(optional)
• 1 tbsp olive oil

Instructions

1. 1

   Heat olive oil in a skillet over medium heat. Add black beans and cumin, mashing slightly, and cook for 4-5 minutes until warmed through.

2. 2

   Stir in the cooked rice and salsa, cooking another 2-3 minutes until heated and combined.

3. 3

   Warm the flour tortillas in a dry pan or microwave for about 30 seconds until soft and pliable.

4. 4

   Divide the bean and rice mixture between the tortillas, topping each with shredded cheese.

5. 5

   Fold in the sides and roll each tortilla tightly into a burrito. Serve immediately, optionally seaming-side down in the skillet for 1 minute to seal.