Simple Avocado Tomatillo Salsa with Chips

Ingredients

• 1 large avocado
• 4 medium, husked and rinsed tomatillos
• 2 tbsp lime juice
• 1/4 cup fresh cilantro
• 1/2 jalapeño(optional)
• 1 clove garlic
• 1/2 tsp salt
• 4 oz tortilla chips

Instructions

1. 1

   Husk and rinse the tomatillos, then quarter them. Halve the avocado and remove the pit.

2. 2

   Add tomatillos, avocado, lime juice, cilantro, garlic, jalapeño (if using), and salt to a blender or food processor.

3. 3

   Blend until smooth and creamy, about 1 minute, scraping down the sides as needed. Taste and adjust salt or lime.

4. 4

   Transfer to a serving bowl and serve immediately with tortilla chips.