Shrimp Tacos with Mango Salsa and Yellow Rice

Ingredients

• 1/2 lb lb raw shrimp
• 3/4 cup cup mini peppers
• 1/2 cup cup yellow onions
• 1/2 cup dry cup yellow rice
• 1/3 cup cup mango salsa
• 6 corn tortillas
• 1 tbsp tbsp olive oil
• 1 tsp tsp chili powder
• 1/2 tsp tsp cumin
• 1 lime(optional)

Instructions

1. 1

   Cook yellow rice according to package directions.

2. 2

   Toss shrimp with chili powder, cumin, salt, and pepper.

3. 3

   Sauté peppers and onions in olive oil over medium-high heat for 3-4 minutes.

4. 4

   Add shrimp and cook 2-3 minutes per side until pink and opaque.

5. 5

   Warm tortillas, fill with shrimp mixture, and top with mango salsa and a squeeze of lime.

6. 6

   Serve with yellow rice on the side.