Shrimp Scampi Linguine

Ingredients

• 1 lb Linguine
• 1.5 lbs Large Shrimp, peeled and deveined
• 4 tbsp Unsalted Butter
• 2 tbsp Extra Virgin Olive Oil
• 4 cloves Garlic, minced
• 0.5 cup Dry White Wine (Pinot Grigio or Sauvignon Blanc)
• 1 lemon Lemon Juice
• 0.25 tsp Red Pepper Flakes(optional)
• 0.25 cup Fresh Parsley, chopped
• to taste Salt and Black Pepper

Instructions

1. 1

   Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.

2. 2

   While the pasta cooks, melt 2 tablespoons of butter with the olive oil in a large skillet over medium-high heat.

3. 3

   Add the shrimp to the skillet in a single layer, season with salt and pepper, and cook for 1-2 minutes per side until pink and just cooked through. Remove shrimp from the pan and set aside.

4. 4

   In the same skillet, add the minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant.

5. 5

   Pour in the white wine and lemon juice. Bring to a simmer and let the liquid reduce by half, about 3-5 minutes.

6. 6

   Whisk in the remaining 2 tablespoons of butter until melted and the sauce is glossy.

7. 7

   Return the shrimp to the skillet and add the cooked linguine. Toss everything together to coat the pasta in the sauce.

8. 8

   Garnish with fresh parsley and serve immediately.