Garlic Butter Shrimp

Ingredients

• 1 lb Large shrimp
• 4 tbsp Unsalted butter
• 5 cloves Garlic
• 1 tbsp Lemon juice
• 2 tbsp Fresh parsley
• 0.25 tsp Red pepper flakes(optional)
• 0.5 tsp Salt
• 0.25 tsp Black pepper

Instructions

1. 1

   Peel and devein the shrimp, leaving the tails on if preferred. Pat them dry with paper towels.

2. 2

   Melt the butter in a large skillet over medium-high heat.

3. 3

   Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant but not browned.

4. 4

   Add the shrimp to the skillet in a single layer. Season with salt and pepper.

5. 5

   Cook the shrimp for 2 minutes per side, or until they turn pink and opaque.

6. 6

   Stir in the lemon juice and chopped parsley, tossing the shrimp to coat thoroughly in the sauce.

7. 7

   Remove from heat immediately and serve over pasta, rice, or with crusty bread.