Shrimp Ceviche-Style Salad

Ingredients

• 8 oz shrimp, peeled and deveined
• 3 tbsp lime juice
• 1/4 cup red onion, finely diced
• 1 cup tomato, diced
• 1/4 cup cilantro, chopped
• 1 jalapeño, minced(optional)
• 1/2 cup cucumber, diced(optional)
• 1 tbsp olive oil
• 1/4 tsp salt
• 1 avocado, sliced(optional)

Instructions

1. 1

   Bring a pot of salted water to a boil, add shrimp, and cook 2-3 minutes until pink and opaque. Drain and rinse under cold water.

2. 2

   Chop the shrimp into bite-sized pieces and place in a bowl with lime juice, red onion, tomato, cucumber, jalapeño, and cilantro.

3. 3

   Drizzle with olive oil, season with salt, and toss well to combine.

4. 4

   Chill 5 minutes, then serve topped with avocado slices.