Shrimp and Egg Scramble with Mini Peppers

Ingredients

• 8 oz peeled and deveined Raw Shrimp
• 6 eggs
• 1 cup sliced mini peppers
• 1 tbsp butter
• 1/4 cup diced red onions
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped green onions(optional)

Instructions

1. 1

   Pat shrimp dry and season with salt and pepper.

2. 2

   Melt 1/2 tbsp butter in a skillet over medium-high heat and cook shrimp 2 minutes per side until pink; remove and set aside.

3. 3

   Melt remaining butter in the same skillet and sauté peppers and red onion for 3-4 minutes until softened.

4. 4

   Whisk eggs with a pinch of salt and pour into the skillet; stir gently over medium-low heat until soft curds form.

5. 5

   Fold shrimp back into the eggs and cook 1 more minute.

6. 6

   Divide between two plates and top with green onions if using.