Shiitake & Coconut Oil “Popcorn”
Thinly sliced shiitake mushrooms fried until airy, seasoned with sea salt and smoked paprika.
Total
12 min
Prep
5 min
Cook
7 min
Serves
2
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Recipe serves 2
Ingredients
- 150 g Shiitake mushrooms, thinly sliced
- 2 tbsp Coconut oil
- ¼ tsp Smoked paprika
- ¼ tsp Sea salt
Instructions
- 1
Heat coconut oil in a pan over medium‑high heat.
- 2
Add mushroom slices in a single layer; fry, stirring, until they puff and turn golden, about 5‑7 minutes.
- 3
Season with smoked paprika and sea salt; serve immediately.
Nutrition per serving
Calories
120
6% of a 2,000 kcal day
| Protein | 3 g |
| Carbohydrate | 5 g |
| Fat | 11 g |
| Fiber | 2 g |
| Sugar | 2 g |
| Sodium | 150 mg |
Goes well with this
Chinese dishes that round out the meal.
Chicken and Shiitake Mushroom Dumplings
Lean ground chicken paired with earthy dried shiitake mushrooms for deep umami.
Spicy Szechuan Red Oil Wontons
Pork wontons served in a bold, spicy sauce made of chili oil, black vinegar, and soy sauce.
Spicy Sichuan Peppercorn Scallion Pancake
Infused with toasted Sichuan peppercorns for a numbing and aromatic spice profile.
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