Sheet-Pan Veggie Fajitas with Peppers and Onions

Ingredients

• 2 medium Bell peppers (mixed colors), sliced
• 1 medium Yellow onion, sliced
• 1.5 tbsp Olive oil
• 1 tbsp Lime juice
• 1 tsp Ground cumin
• 1 tsp Smoked paprika
• 0.5 tsp Chili powder
• 0.5 tsp Garlic powder
• 0.25 tsp Salt
• 0.125 tsp Black pepper
• 4 Flour tortillas (8-inch)
• 0.33 cup Salsa

Instructions

1. 1

   Heat oven to 425°F (220°C). Line a sheet pan with parchment or lightly oil it.

2. 2

   On the sheet pan, toss sliced bell peppers and onion with olive oil, lime juice, cumin, smoked paprika, chili powder, garlic powder, salt, and black pepper until evenly coated.

3. 3

   Roast for 20 minutes, stirring once halfway through, until vegetables are tender and lightly charred.

4. 4

   Warm tortillas in a dry skillet or microwave until soft and pliable.

5. 5

   Serve roasted fajita veggies in tortillas with salsa.