Sheet Pan Shrimp with Mini Peppers and Yellow Rice

Ingredients

• 1 lb lb raw shrimp
• 2 cups cups mini peppers
• 1 cup cup yellow rice
• 2 tbsp tbsp avocado oil
• 1 tsp tsp chili powder
• 1 tsp tsp garlic powder
• 1/2 tsp tsp oregano
• 1/2 tsp tsp salt
• 1/4 tsp tsp pepper
• 1 whole lime
• 1/2 cup cup mango salsa

Instructions

1. 1

   Preheat oven to 425°F (220°C).

2. 2

   Cook the yellow rice according to package directions.

3. 3

   Toss shrimp and halved mini peppers with avocado oil, chili powder, garlic powder, oregano, salt, and pepper on a sheet pan.

4. 4

   Roast 8-10 minutes until shrimp are pink and opaque.

5. 5

   Squeeze fresh lime juice over the pan.

6. 6

   Serve the shrimp and peppers over yellow rice, topped with mango salsa.