Sheet-Pan Sausage & Veggies with Mustard Glaze

Ingredients

• 10 oz smoked sausage, sliced
• 10 oz baby potatoes, halved
• 2 cups broccoli florets
• 1 medium red bell pepper, sliced
• 1 tbsp olive oil
• 2 tbsp Dijon mustard
• 1 tbsp honey
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1/2 tsp kosher salt
• 1/4 tsp black pepper

Instructions

1. 1

   Heat oven to 425°F (220°C). Line a sheet pan with parchment or lightly oil it.

2. 2

   On the sheet pan, toss potatoes, broccoli, and bell pepper with olive oil, garlic powder, salt, and black pepper. Spread into an even layer.

3. 3

   Roast for 15 minutes, then remove the pan and add the sliced sausage. Toss everything and return to the oven.

4. 4

   Roast until the vegetables are tender and the sausage is browned, about 10 minutes more (total cook time ~25 minutes).

5. 5

   Meanwhile, whisk Dijon mustard, honey, and apple cider vinegar in a small bowl.

6. 6

   Drizzle the mustard glaze over the hot sheet-pan mixture and toss to coat. Serve immediately.